Oven Stewed Red Pepper and Tomato Sauce is a thick sweet piquant sauce with a kick of cayenne and ...
Butternut Squash Vadai (Fritter)
Have you had those days when you are distracted but you have people coming over for dinner and so obviously everything goes wrong? I have those often but once what was looking to be a disaster turned out to be delicious. Yep, I am talking about this recipe for Butternut Squash Vadai (Fritter) which was…
Mixed Peppers Pasta Upma – South Indian Style
What do you get when you combine sweet mixed peppers with carrots and green Kale, toss them with Penne pasta, and garnish with South Indian style tempering of aromatic spices, aka, tadka, curry leaves and crunchy peanuts?!!! You get an Italian in South India, shaking hands over a delectable, healthy and delicious Mixed Peppers Pasta Upma…
(Aloo) Potato Hummus Parathas
I love parathas. Especially ones that are protein packed. Adding hummus to the usual potato filling gives it a distinctly Mediterranean twist to this delicious Indian classic. And this Potato Hummus Parathas is a spectacular lunch meal, wholesome, healthy and a complete winner. My family loves it. (Aloo) Potato Parathas Aloo parathas consists of whole wheat dough stuffed…
Parmesan Coleslaw, Fire Roasted Corn, Spinach Multigrain Sandwich
I made this bread, “Bloomer” Multigrain Bread a couple days back and it’s been sitting on the kitchen whispering every day, “use me”, very lovingly. Or creepily, depending who is listening. Ok, back on track. It’s been beckoning me to make a sandwich. Now my normal breakfast every day is plain oatmeal. But, the smell…
