The Paneer - Pistachio Spinach Pesto Parathas are an easy put-together main course. High in ...
Vegetable Stew in Lemon Leek Sauce
When I was thinking about what all I can make with the Lemon Leek Sauce as the base, Vegetable Stew came foremost to my mind. It tastes incredible! My Stew Story My first stew experience was in Kerala, India, at my friend’s house. It was the day before her wedding and we had all arrived,…
Oven Stewed Red Pepper and Tomato Sauce
Oven Stewed Red Pepper and Tomato Sauce is a thick sweet piquant sauce with a kick of cayenne and a garnish of roasted garlic. It really is finger licking delicious. Like many of my sauces, this too does not have strong spices which give me the latitude to adapt it to any cuisine. Why Beefsteak Tomatoes?…
Butternut Squash Vadai (Fritter)
Have you had those days when you are distracted but you have people coming over for dinner and so obviously everything goes wrong? I have those often but once what was looking to be a disaster turned out to be delicious. Yep, I am talking about this recipe for Butternut Squash Vadai (Fritter) which was…
Mixed Peppers Pasta Upma – South Indian Style
What do you get when you combine sweet mixed peppers with carrots and green Kale, toss them with Penne pasta, and garnish with South Indian style tempering of aromatic spices, aka, tadka, curry leaves and crunchy peanuts?!!! You get an Italian in South India, shaking hands over a delectable, healthy and delicious Mixed Peppers Pasta Upma…