Crispy Polenta Cakes are an elegant and simple, make-ahead appetizers for your upcoming party. This is my guests all time favorite and my family’s. I do sometimes make Polenta as a main course, serving bigger portions of it with roasted carrots and chard with a lentil puree. For the appetizer, however, I […]
Hi, I am a classically trained Chef, a Mom of two incredible kids and a travel enthusiast, discovering my ever changing roots (which started in South India and ended up in California, so far...) through food, mine and yours. This blog is about my often mad experiments in my kitchen, my favorite places and the lovely people I meet along the way. Let me take you on my rambles to find my roots!"