share…emailPrintPinterestFacebookGoogle+TwitterLinkedinYummlyTumblrFocaccia is a chewy, salty flat but soft Italian bread, that derives its flavor from good olive oil. Herbs and Parmesan cheese are often added to make it sing! It is SO delicious when done right. So take your time. If you don’t succeed at first, try, try again. That […]
Hi, Welcome to my food adventures. My Roots, My Rambles is a food blog written by me, a Professional Chef, and explores my love for fresh seasonal California produce. I love creating recipes that combine my South Indian Roots with the rich and varied food culture of the San Francisco Bay Area (my Rambles). My food mantra is to buy local, eat seasonal produce. So, if you are a foodie like me always exploring to discover new ingredients, cooking techniques and the numerous ways to combine cultures and cuisines, this is the blog for you.