Indian Bread – Roti, Parathas, Naan, Kulcha – all from the Indian subcontinent.
Spinach and Tur Dal Parathas are my solution for that Monday morning madness. They are a wholesome meal by themselves full of protein and greens, just the right, much needed boost to start your week right. They are easy to make and a nutritious choice for your family. My kids […]
Naan is a leavened, oven-baked flatbread. The Persian word nān means bread. Nothing beats making Naan in a Tandoori oven (a cylindrical clay or metal oven, heated up by charcoal or wood burning fire, with temperatures reaching 900F) but I don’t have one at home. So making it at home is challenging. I […]
Hi, I am a classically trained Chef, a Mom of two incredible kids and a travel enthusiast, discovering my ever changing roots (which started in South India and ended up in California, so far...) through food, mine and yours. This blog is about my often mad experiments in my kitchen, my favorite places and the lovely people I meet along the way. Let me take you on my rambles to find my roots!"