Walnut and Olive Tapenade is the perfect accompaniment for hors-d’oeuvres, served in a small bowl, surrounded by tiny toasted bread slices/crunchy veggies or tossed with linguine or as spread for sandwiches. Olives Olives are an acquired taste for those who have not grown up with them. I, however, latched on […]
Hi, I am a classically trained Chef, a Mom of two incredible kids and a travel enthusiast, discovering my ever changing roots (which started in South India and ended up in California, so far...) through food, mine and yours. This blog is about my often mad experiments in my kitchen, my favorite places and the lovely people I meet along the way. Let me take you on my rambles to find my roots!"