Chutney

Olive Tapenade
Chutney, Chutney and Sauces

Walnut and Olive Tapenade

 

 Walnut and Olive Tapenade is the perfect accompaniment for hors-d’oeuvres, served in a small bowl, surrounded by tiny toasted bread slices/crunchy veggies or tossed with linguine or as spread for sandwiches. Olives Olives are an acquired taste for those who have not grown up with them. I, however, latched on […]

Tomato Chutney
Chutney

Tomato Chutney

 

 Tomato Chutney, a staple in India, eaten with everything from dosas and idlis to parathas and even applied on toast. The luscious tomatoes dance with the sweet onions with a hint of heat and entirely slurp worthy. This Tomato Chutney recipe is so ridiculously simple and can be made in […]

Coconut Chutney
Chutney

Coconut Chutney

 

 The ubiquitous Coconut chutney – sweet and spicy and an absolute delight on the tongue. This is an Iron Chef dish with the coconut being the star ingredient. A hard to resist chutney even among an army of other chutneys. Heralds from South India, this is a perfect and a […]