Recipes

Blueberry Jam
Jams and Jellies

Luscious Blueberry Jam – so yum!

 

 Blueberry Jam is incredibly delicious bursting with intense flavor and so easy to make. It’s fantastic on everything. Slather it thick on toast/muffin (like my Buttermilk Corn Muffins) and croissants, use it to fill donuts/cakes, top your vanilla ice cream or just eat it straight from a spoon. Blueberries It’s […]

Banana, Almond, Rice Flour Pancakes
Breakfast

Banana, Almond, Rice Flour Pancakes

 

 Banana, Almond, Rice Flour Pancakes are delicious, gluten-free, easy to make pancakes. They can be made vegan too. See instructions. I dusted it with powdered sugar and served with fresh fruits and pure Maple syrup. Top it off with my yummilicious Strawberry Jam to kick it up a notch.  My Sunday Morning Sunday morning […]

Spinach Pesto
Chutney and Sauces

Pistachio Spinach Pesto

 

 I love pesto! It’s one of these easy, delicious concoctions that can be spread on or tossed with anything. The Pistachio Spinach Pesto is one such wonders. The creamy, rich pistachios blend marvelously with the nutritious, brilliant green spinach. The resulting pesto is satisfyingly nutty, a little sweet, garlicky, with […]

Coconut Rice
Mains

Back-to- Basics…….Mint-Lentil Coconut Rice

 

 Mint-Lentil Coconut Rice is my go-to simple, delicious, refreshing dinner for those busy weeknights or lazy weekends. You can eat it as is or with an equally simple yogurt sauce (raita). It hearty and healthy! Plus the whole dish takes only 20 minutes to make, from start to finish. And […]

Tomato Relish
Chutney

Spicy Tomato Relish

 

 This Tomato Relish is spicy, tangy and so full of flavor that explodes in your mouth. I love this relish. I recently made this for a gift basket order and it was a big hit. Don’t you just love tradition! This is my grandmother’s recipe (Thakali Thoku in Tamil).  A favorite […]

Onion Jam
Jams and Jellies

Balsamic Vinegar infused Onion Jam

 

 Onion Jam is an unusual, versatile and surprisingly delicious condiment, that will elevate every dish you pair it with. You can spread in on muffins, focaccia bread, make sandwiches, top a roast chicken or seared fish…. the possibilities are endless. If you have been reading my blog, you will have […]