I am from South of India, the land of idlis, sambar and … the MEDHU VADAI. There is really nothing like it. It’s a deep-fried fritter whose crispy exterior dances a medley with the soft interior in your mouth. Medhu Vadai Medhu Vadai is called by many names, ulundhu vadai (Tamil), […]
Hi, Welcome to my food adventures. My Roots, My Rambles is a food blog written by me, a Professional Chef, and explores my love for fresh seasonal California produce. I love creating recipes that combine my South Indian Roots with the rich and varied food culture of the San Francisco Bay Area (my Rambles). My food mantra is to buy local, eat seasonal produce. So, if you are a foodie like me always exploring to discover new ingredients, cooking techniques and the numerous ways to combine cultures and cuisines, this is the blog for you.