Indian Fusion Food
share…emailPrintPinterestFacebookGoogle+TwitterLinkedinYummlyTumblrRasam Powder Spiced Red Pepper and Carrot Soup is a low carb, no oil, easy and healthy soup to make. I came up with this recipe when my son fell ill. He wanted soup and I really wanted him to have Rasam. Hence the Rasam Powder Spiced Red Pepper and Carrot […]
share…emailPrintPinterestFacebookGoogle+TwitterLinkedinYummlyTumblrI just love peas in any form. You are going eh?!! I do! It’s sweet and brilliant green in color. And it is comfort food. And… it is so easy and quick to make. This protein-rich pea soup is hearty and healthy. Split-peas is not a stranger to India and […]
share…emailPrintPinterestFacebookGoogle+TwitterLinkedinYummlyTumblrThis purple kale salad is colorful, delicious and a super fun way to eat a Super-Food. See, what I did there?!! This is probably why my kids ignore me when I drop them at school. However, they will, and have eaten this scrumptious salad without a fuss. I usually pair it […]
share…emailPrintPinterestFacebookGoogle+TwitterLinkedinYummlyTumblrRoasted Kale and Chick Pea Salad is a simple, healthy, delicious and quick salad. These are so easy to put together and taste like you spent a lot of time on it. The holidays are over and let’s face it, its back to work, time to get back to reality […]
share…emailPrintPinterestFacebookGoogle+TwitterLinkedinYummlyTumblrRasam – a childhood favorite and ubiquitous in every South Indian household. The blend of simple spices, especially black pepper in a tomato and tamarind broth will wake you up to sigh in pleasure. It is comfort food. I like drinking Rasam. Normally you would grind spices and store it […]
share…emailPrintPinterestFacebookGoogle+TwitterLinkedinYummlyTumblrFennel, Escarole, Persimmon Salad with a Cashew Butter Vinaigrette tastes just as exotic as it sounds. A light salad with simple autumn seasonal ingredients, that get tossed together in a flavorful vinaigrette. During fall/autumn season, I don’t really get much exercise. Sure, I go for a swim once a week, […]
share…emailPrintPinterestFacebookGoogle+TwitterLinkedinYummlyTumblrBasil, Spinach, Garbanzo Beans Pasta Soup, a weekday hearty, healthy soup and a complete meal for those chilly fall nights. The weather in the Bay Area has finally turned and decided to become fall. The leaves are beautiful colors of yellow, orange and red and line the sidewalks like a […]
A hearty, helathy and wholesome salad. The roasted peppers lend their smokiness to contrast the sweetness of the tomatoes and pineapple.
Silky hot soup with a hint of heat, gooey cheese crouton!
Yum!
share…emailPrintPinterestFacebookGoogle+TwitterLinkedinYummlyTumblrSpinach, and Goat Cheese Lentil Salad – this is my version of the satisfying French Lentil Salad, paired with none other than Naan bread and cilantro oil. I had to put my Indian stamp on it. Sorry France! My Chef instructor mentioned it casually in class one day, that the […]
Hi, Welcome to my food adventures. My Roots, My Rambles is a food blog written by me, a Professional Chef, and explores my love for fresh seasonal produce. I love creating recipes that combine my South Indian Roots with the rich and varied food culture of the San Francisco Bay Area (my current Rambles). My food mantra is to buy local, eat seasonal produce. So, if you are a foodie like me always exploring to discover new ingredients, cooking techniques and the numerous ways to combine cultures and cuisines, this is the blog for you.