Focaccia is a chewy, salty flat but soft Italian bread, that derives its flavor from good olive oil. Herbs and Parmesan cheese are often added to make it sing! It is SO delicious when done right. So take your time. If you don’t succeed at first, try, try again. That is the mantra for baking any bread.
Try it with my Onion Jam.
For more information on identifying proofing of dough, read my article on making Whole Wheat Honey Bread.