The Green Beans and Mushroom Stir-fry in a ginger-orange sauce served with brown rice perked up with black-eyed peas and crispy kale is the perfect, nutritious, and insanely delicious comfort meal that you can have and make in 30 minutes.
Cold nights beg for meals that spreads warmth from to your belly to your heart. This recipe is the result of that craving that you get when you are tired from a long days work, but WANT that satisfying meal that you know you can’t get outside.
And it is healthy. There’s protein from the black-eyed peas, iron form the green beans, vitamins and minerals from mushrooms, carbohydrates from the rice and then you have Kale, the superfood to add to the mix.
But it tastes so utterly delicious! The heat from the ginger and the sweetness of orange combines to give you that spicy, tangy flavor that lingers on your tongue and makes you want to lick the bowl clean.
Try my other healthy dinner recipes like my Vegetable Brown Rice Pilaf.
Read about the health benefits of Kale here.