Green Beans and Garbanzo Stir Fry is part of my Everyday No Fuss Recipes. People often ask me when they come to dinner, “Do you make such elaborate meals every day?” “No, I don’t!” My daily meals are simple, most of the time one pot wonders. This dish, is chock full of vitamins, minerals and protein all in one. Have it with only rice or make a buttermilk stew along with it. Make it into a warm salad to have a light dinner by adding almonds or my spiced candied pecans and dollop of thick greek yogurt.
I usually buy my Garbanzo Beans dry and uncooked. I soak them overnight and pressure cook them, then cool them down and freeze them in small quantities to use within 3 weeks. I also keep canned beans for those “I don’t have time” moments too. If you are using canned, be sure to rinse them before using.