Kale Curry Biryani is a stunning Thanksgiving vegetarian centerpiece using all the bounty of fall, presented roasted in a sugar pumpkin.
Being a vegetarian always presents a challenge during Thanksgiving. I wanted to create a beautiful main course, that shines above the other scrumptious dishes that laden the table. Thanksgiving is a non-religious holiday in the United States, where we give thanks to natures bounty and for everything we care and love. We celebrate it by having a grand feast, sharing it with friends and family.
So your centerpiece has to be absolutely spectacular and include the season’s produce. I love bringing the colors of fall to my table. The fading greens, the sparkling oranges, reds, and yellows, so many colors to choose from. The season also brings succulent pumpkins, gourds, squashes and plenty of roots vegetables in various forms and sizes.
The Kale Curry Biryani, stuffed and roasted in a Pumpkin, is time-consuming, as the main dish for Thanksgiving should be but a joy to make. And definitely, a joy to eat. You will get compliments on this dish and your guests will groan from stuffing themselves with it.
Make my Fennel, Escarole, Persimmon Salad, Cashew-Butter Vinaigrette as one of the sides