Onion Jam is an unusual, versatile and surprisingly delicious condiment, that will elevate every dish you pair it with. You can spread in on muffins, focaccia bread, make sandwiches, top a roast chicken or seared fish…. the possibilities are endless.
If you have been reading my blog, you will have noticed the affinity my family has for onions. To say that we love them is putting it mildly. We LOVE Onions! And this recipe roasts caramelizes and extracts those wonderful aromatic, acidic, salty, spicy, sweet flavors to make this amazing jam that simply just goes with everything.
I use Yellow Onions for this recipe that becomes sweeter, the longer they cook. Vidalia Onions are an excellent choice too.
I used the aged Aceto, The Original Balsamic Vinegar of Modena that I got directly from the company at the IFBC – The International Food Blogger Conference 2017 was held in the “Farm to Fork” Capital of Sacramento, on September 29/30, 2017, last year.
Pair the Onion Jam with my Delectable Buttermilk Corn Muffins.