A delicately spiced soup that packs a punch.
Chop all the vegetables roughly. Combine all the ingredients in a pressure cooker, instant pot or crockpot.
Close lid and turn the seal vent. Click the "manual" button and set the time to 10 minutes. Once cooking completes let the pressure valve release naturally (about 10 minutes)
Pressure cook for 2 whistles. And let the pressure release naturally.
Blend the contents to a smooth consistency.