Blueberry Muffins

Blueberry Muffins .....simply irresistible!

Delicious, flavorful muffins full of luscious fresh blueberries that you can make in a snap. 

Course Dessert
Cuisine American
Keyword #blueberrries, #breakfast, #easydessert, #muffins, snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 199 kcal


  • nonstick vegetable spray or muffin liners
  • 265 grams All Purpose Flour
  • 12 grams Baking Powder approx 1 Tablespoon
  • 1/2 teaspoon Kosher Salt
  • 200 grams Sugar
  • 290 grams thick Yogurt
  • 30 grams Butter melted and cooled
  • 30 grams mashed Avocado
  • 1 Egg large
  • 250 grams fresh Blueberries washed and dried


  1. Preheat oven to 350˚F (177˚C)

  2. Coat a 12 cup muffin pan with nonstick vegetable spray/butter or line with muffin liners. 

  3. Sift flour, add baking powder and salt in a medium-sized bowl. Add the blueberries and gently toss. By coating the blueberries with flour, you can prevent them from sinking to the bottom of the muffins. 

    Blueberry Muffins
  4. In another bowl, mix together sugar, yogurt, mashed avocado, melted butter, and egg. Stir with a wooden spoon to combine. 

  5. Add the wet ingredients to the blueberry and flour mixture. In few turns as possible stir to combine. Do not beat. 

    Blueberry Muffins
  6. Divide the batter equally using a small ice cream scoop or tablespoon. 

    Blueberry Muffins
  7.  Bake in the preheated oven for 22 to 25 minutes until golden brown and a cake tester inserted in the center of the muffins comes out clean. 

  8. Cool on wire racks. When you cut into the muffin, the crumb should be small and cakelike. 

    Blueberry Muffins

Recipe Notes