These delectable Corn Muffins are fluffy, a little sweet, a perfect canvas for a variety of relishes and a treat on their own.
Preheat oven to 400°F. Line a 12 standard muffin pan with muffin liners.
In a large bowl whisk egg, oil and buttermilk and honey.
Mix in cornmeal, flour, sugar, baking powder, and salt. Stir to combine. Make sure there are no lumps.
Spoon batter into prepared muffin cups.
Bake at 400°F for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.