Corn Muffins

Buttermilk Corn Muffins

These delectable Corn Muffins are fluffy, a little sweet, a perfect canvas for a variety of relishes and a treat on their own.

Course Appetizer, Breakfast
Cuisine American, French
Keyword #appetizer, #breakfast, #buttermilk, #cornmuffins, #muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Muffins
Calories 183 kcal


  • 50 grams Large Egg approx: 1 Egg
  • 50 grams Vegetable Oil approx: 1/4 Cup liquid measure
  • 240 grams Buttermilk approx: 1 Cup
  • 85 grams Honey approx: 1/4 Cup
  • 120 grams Cornmeal approx: 1 Cup
  • 120 grams All Purpose Flour approx: 1 Cup
  • 100 grams Granulated Sugar approx: 1/2 Cup
  • 8 grams Baking Powder approx: 2 teaspoons
  • 6 grams Kosher Salt approx: 1 teaspoon


  1. Preheat oven to 400°F. Line a 12 standard muffin pan with muffin liners.

  2. In a large bowl whisk egg, oil and buttermilk and honey.

  3. Mix in cornmeal, flour, sugar, baking powder, and salt. Stir to combine. Make sure there are no lumps.

  4. Spoon batter into prepared muffin cups.

  5. Bake at 400°F for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.