Creamy hummus pairs beautifully with carb-rich potatoes stuffed in a healthy delicious whole wheat wrap.
Combine boiled/mashed potatoes, grated paneer, hummus, cumin, chili powder, and salt. Divide it into 6 equal portions.
Divide the dough into 6 parts each about 85 grams
Roll out one position into a small circle. Place the filling in the center of the rolled out circle and fold down the edges over the filling and seal in the filling by pinching the dough closed on top.
Heat a Skillet/Tawa till it's hot to touch. Cook the parathas on both sides till light brown spots appear. Spread 1/2 teaspoon of oil around the parathas and cook both sides again.