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Tomato Relish

Spicy Tomato Relish

This Tomato Relish is spicy and tangy. Think exploding flavors and you going Mmmmmmm. A perfect condiment to go on top of everything - from sandwiches to chicken.

Course Main Course
Cuisine Chinese, Indian, Italian
Keyword #relish, #tomato, sauce
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 ounces
Calories 40 kcal


  • 600 grams Tomatoes approx 6 medium size Tomatoes.
  • 10 grams Indian Chili Powder approx 1 Tablespoon + a little more
  • 4 grams Sugar approx 1 teaspoon
  • 4 grams Salt approx 1 teaspoon
  • 56 grams Sesame Seed Oil approx 4 Tablespoon


  1. Dice the tomatoes finely with skin on. Use all parts including the juice and seeds.

  2. In a Dutch Oven, add the tomatoes and all the spices and sesame seed oil.

  3. Cook on medium heat for 30 minutes or more, till the mixture, thickens and the liquid in the tomatoes is almost gone. Stir often. You will see the oil separating from the mixture at the sides.

  4. You should be able to scoop it up with a spoon and should be in a thick jam-like consistency.

  5. Cool completely. The relish can be stored for up to 2 weeks in the refrigerator or 3 months in the freezer.

Recipe Notes

  • I like Vine or Beefsteak Tomatoes