This Tomato Relish is spicy and tangy. Think exploding flavors and you going Mmmmmmm. A perfect condiment to go on top of everything - from sandwiches to chicken.
Dice the tomatoes finely with skin on. Use all parts including the juice and seeds.
In a Dutch Oven, add the tomatoes and all the spices and sesame seed oil.
Cook on medium heat for 30 minutes or more, till the mixture, thickens and the liquid in the tomatoes is almost gone. Stir often. You will see the oil separating from the mixture at the sides.
You should be able to scoop it up with a spoon and should be in a thick jam-like consistency.
Cool completely. The relish can be stored for up to 2 weeks in the refrigerator or 3 months in the freezer.