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Cashew Butter Vinaigrette

Cashew Butter Vinaigrette

Cashew Butter Vinaigrette is a simple rich vinaigrette that’s so good, you’ll end up licking the spoon! It can be put together in 5 minutes flat.

Course Salad, Sauce, Vinaigrette
Cuisine American
Keyword #5minutes, #saladdressing, #vinaigrette
Cook Time 5 minutes
Servings 10 Tablespoons
Calories 84 kcal


  • 1 Tablespoon Cashew Butter
  • 2 Tablespoon Red Wine Vinegar
  • 6 Tablespoon Extra Virgin Olive Oil
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Freshly ground Black Pepper approx: 3 turns of the pepper mill
  • 1 Tablespoon Parsley (hacher) finely chopped


  1. Melt the cashew butter slightly in the microwave oven for 20 seconds to soften it.

  2. Combine all the ingredients in a mason jar and shake vigorously until a nice smooth emulsion form or whisk together the ingredients in a large bowl.

  3. Stir in the parsley.

  4. Stays fresh, refrigerated, for a week.