Cashew Butter Vinaigrette is a simple rich vinaigrette that’s so good, you’ll end up licking the spoon! It can be put together in 5 minutes flat.
Melt the cashew butter slightly in the microwave oven for 20 seconds to soften it.
Combine all the ingredients in a mason jar and shake vigorously until a nice smooth emulsion form or whisk together the ingredients in a large bowl.
Stir in the parsley.
Stays fresh, refrigerated, for a week.